Flexible Working Hours
Make a booking 7 days a week, our team is ready to go.
Secure Payment Methods
Pay cash directly to our duty manager or online with a card. Payment is only taken after a job has been completed.
Helpful Customer Support
Give us a call. There's always someone to help.
Your ducts will be like new and the cleanest they have ever been.
How Is Kitchen Canopy Cleaning Different To Kitchen Exhaust Cleaning?
Kitchen canopy cleaning is a cosmetic clean of the canopy and kitchen exhaust cleaning is a deep thorough clean of the entire system. If you own a commercial kitchen it is the full clean which you need every 6 months.
What Is Commercial Kitchen Duct Cleaning?
A commercial kitchen exhaust system consists of 4 main areas which require cleaning – canopy, horizontal duct work, risers and fan. It is a specialised and highly involved clean which requires the filters to be removed, insides of the kitchen needs to be boarded with waterproof sheeting and then from canopy all the way up needs to be thoroughly cleaned. It is compulsory cleaning process for all restaurants and food preparation businesses.
Kitchen Exhaust Cleaning Is Compulsory, Why Not Make It Easy?
Book and forget
Canberra’s Best offers food industry clients a complete management solution. Starting from duct cleaning, entire kitchen cleaning and pest control. Our solutions will ensure you HVAC and other necessary functions are to code, up-to-date and in a perfect condition.
By entering a complete maintenance agreement, we can drastically discount your costs and you’re your requirements. Ask our manager about what we can do for you today!
Fixed price services
Once we create a maintenance program for you, it also locks in prices. This will allow you to accurately budget your running costs.
Our maintenance programs ensures your systems are operating efficiently, it also allows you to proactively maintain your facilities needs so items are not left unattended to.
Don’t be caught out by your insurance policy. Kitchen exhaust cleaning is an essential requirement of your building insurance policy (ask you insurance company for information). This means if there is a fire your insurance will not cover you.
By using Canberra’s Best you not only get highly competitive service, you also receive outstanding customer service and a single service provider to streamline your business. You won’t need to coordinate multiple service providers and you can book all our service through your very own client portal.
Why Choose Us?
Highly experienced and reputable
Offering complete packages with entire kitchen cleaning, HVAC systems and pest control
All services can be booked online through your very own client portal
Outstanding customer service and support
Have knowledge of relevant Australian standards 1851.6 1997 and 3772-2008.
Did You Know?
Restaurant owners may be literally playing with fire by using small fly-by-night cleaning operations that lack the training, tools, and capability to clean commercial kitchen exhaust systems to code.
By failing to do their due diligence or by cutting corners, restaurant owners risk not only the loss of their building and insurance claim exclusion, but also serious liability and litigation for fires caused by kitchen exhaust systems cleaned in a negligent manner. This could literally put them out of business.
According to the National Fire Protection Association (NFPA), the majority of restaurant fires originates on kitchen cooking appliances and flare into the kitchen exhaust system. With grease fires burning at about 760 °C, fire can spread rapidly through neglected exhaust systems laden with grease, and then onto the roof. Source.
If you are a restaurant owner The Australian Institute of Refrigeration, Air-conditioning and Heating (ARIA) have a handy document about fire safety kitchen hood exhaust systems – understanding and addressing the special fire risks inherent to commercial kitchen ventilation systems. Read document.